Whether you're making a loaf of bread or DIY-ing your own crust for pizza night, you need yeast to do the heavy lifting. And when we say lifting, we're being literal. Baker's yeast, known ...

Yeast is the ingredient that makes dough rise and strengthen the glutens. There are two main types of yeast that you'll find in the grocery store—active dry or instant rise (sometimes called quick ...

Humble yeast is one of those ingredients that you forget about until you're halfway through making incredible challah bread and you realize you're all out. This tiny-but-mighty organism is the ...

These homemade cemita buns, a signature yeasted bread from Puebla, Mexico, are made of easy enriched dough that bakes up ...

Dear Heloise: I love to make homemade bread, but sometimes I find that my yeast is past its expiration date. If it’s “outdated,” can I still use it, and how can I tell if it’s still good? — Lisa F., ...

Nutritional yeast is more than just a vegan staple for making cheesy dishes. It boasts an impressive nutrition profile and ...

If you bake bread regularly, you've likely encountered both active dry yeast and instant yeast (or rapid-rise yeast) and wondered how they differ. Even if you're looking for baking tips for beginners, ...