Many homemade goat’s milk yogurt recipes call for adding milk solids or powdered milk for a thicker product, but I’ve learned this isn’t necessary. Instead, add a little rennet along with the starter ...

Yogurt is versatile, nutritious and pairs well with plenty of ingredients—including cocoa powder. Cocoa powder is rich in antioxidants and a source of fiber without any sugar, helping to add flavor ...

“I’ve been making or helping to make yogurt since I was about ten years old,” are the first words in “Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments” (Storey, $19.95).

Pastry chefs explain how to use powdered milk to enhance baked goods, beverages, ice cream, and more. Maybe you've noticed milk powder or powdered milk at your grocery store, but do you know what it's ...

Never leave buttermilk out of a recipe — it's essential for adding moisture and helping batters rise. You can create buttermilk substitutions using other dairy such as milk, yogurt, and sour cream.

Humans have been tinkering with ways to ferment milk into more shelf-stable products like kefir, cheese, and yogurt for thousands of years. Today, even though most commercially produced yogurt depends ...