WHEN YOU SEE a glass of clear, iced, red liquid at a cafe, it can be many things: cranberry juice, lauded as a women’s health superstar; raspberry iced tea, beloved on hot days; or pomegranate juice, ...
¿Quién no ha probado la dulzura de una agua fresca de Jamaica? Las aguas frescas tradicionales de la cultura hispana no son más que agua mezclada con azúcar, fruta fresca, semillas (como la chía) o ...
2 ounces (about 1 cup) dried hibiscus calyxes (also called flor de jamaica) 10 allspice berries, coarsely cracked, optional Sugar or agave syrup Place the hibiscus in a bowl, rinse thoroughly with ...
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Quizá nunca haya oído hablar de los cálices de Jamaica (Hibiscus sabdariffa), una planta arbustiva que recibe otros nombres como roselle, karkade y jamaica. Aunque su origen está en África, ha sido ...
You wouldn’t expect to find an old herbal folk remedy for hypertension to taste so good in a taco, of all things, but vibrant, claret-hued hibiscus does just that. Yes, we’re suggesting you make tacos ...
El agua fresca tradicional se prepara mezclando pulpa de fruta y agua, que se endulza y después se sirve fría. En vez de frutas se pueden usar semillas, granos y hasta flores. Por ejemplo, el arroz ...
You wouldn’t expect to find an old herbal folk remedy for hypertension to taste so good in a taco, of all things, but vibrant, claret-hued hibiscus does just that. Yes, we’re suggesting you make tacos ...
Found in bodegas, restaurants, and homes throughout Mexico and Central America, aguas frescos (or frescas, depending on the country) are ubiquitous. These refreshing blends of fruit, water, and just a ...
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