In the West Pacific state of Sinaloa, scallops and prawns (shrimp) are so fresh and so sweet that they are often enjoyed raw, drizzled with a sharp chilli-infused citrus marinade called aguachile. You ...
I decided to forgo my usual Maxwell's order (the chicken club) and try something new. Turns out, it was a good move. The Greek steak wrap includes grilled steak, romaine lettuce, tomatoes, red onions, ...
Fresh young coconut has tender meat that separates easily from the shell; if unavailable, substitute bottled or canned coconut water and fresh or frozen coconut meat. When cut and squeezed, finger ...
El aguachile es un platillo tradicional de la gastronomía mexicana, característico de la región noroeste del país, particularmente del estado de Sinaloa. Su base principal son los mariscos, en ...
There’s a rare catch to be had at El Siete Mares Seafood Restaurant: aguachile made with scallops instead of shrimp. And if you only know the latter, you’re in for a big treat at this iconic San ...
Every few weeks I get the craving for a gigantic burrito filled with meat, cheese, tomatoes, guacamole, lettuce, beans, corn and salsa. You guessed it — I'm describing my Chipotle order. But sometimes ...
En los días cálidos de la Cuaresma 2025, pocos platillos son tan refrescantes y llenos de sabor como el aguachile de camarón. Esta preparación, originaria del noroeste de México, ha trascendido las ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback