KANSAS CITY, Mo. — We’re just days away from Super Bowl 50. Nick Smith from Firebirds Wood Fired Grill shared one of his favorite sports bar appetizers that is perfect to make to take to your watch ...

After sampling nearly two dozen different menu items at Outback Steakhouse, the order that stood out above the rest wasn't ...

Chef Thomas Dunklin demonstrates how to make Ahi tuna and beet tartare:2 to 4 appetizer servingsINGREDIENTS1 pound ahi tuna (sushi grade)2 large beets, golden1 each lime1 Tablespoon shallots minced1 ...

Let’s face it: we all want to find that recipe that doesn’t take a lot of prep, tastes great and is healthy to boot. Lucky for you, I’ve found it. Ahi tuna poke is one of my go-to recipes because it’s ...

WEBVTT CHANCE TOMORROW, AND THEN MAYBE A MIXED SHOWERS EARLY SATURDAY. LOOKING GOOD FOR THE WEEKEND THOUGH IF YOU HAVE OUTDOOR ACTIVITIES. LET'S HEAD TO COOK'S CORNER. YOU ARE GOING TO BE MAKING ONE ...

Union Supper Club’s executive chef Rich Achaia creates a dish that looks more like a work of art on a plate. Fresh ahi tuna with the perfect amount of jalapeño spice is perched atop a cake of super ...

Douglas Silva moves through the dining room at Rockafeller’s Restaurant carrying one of his creations. His take on ahi tuna, served as an appetizer, is stunningly laid out. The fresh-cut fish is rare, ...

One of my favorite things to order when I go out to a restaurant is poke, the raw fish salad served as an appetizer in Hawaiian cuisine. “Poke” is the Hawaiian word for “section” — or to slice or cut ...