For a pasta that is dressed to impress, try out our pasta with ajvar cream cheese sauce. It is the perfect mix of heat and ...

It's a source of Balkan rivalry but one ubiquitous smell: the wood-fire roasting of peppers wafting through towns and villages each autumn as families prepare the region's best-loved relish. Slathered ...

Slathered on bread, nibbled with cheese, or served alongside meat dishes, for generations "Ajvar" has filled the shelves of winter pantries and the rich spread's production is a matter of pride across ...

This relish, made with finely chopped eggplant and bell peppers, can be stored in an airtight container in the refrigerator for up to 1 week. 1. Set the oven at 475 degrees. On a rimmed baking sheet, ...

It’s a source of Balkan rivalry but one ubiquitous smell: the wood-fire roasting of peppers wafting through towns and villages each autumn as families prepare the region’s best-loved relish. Slathered ...

Similar to how hummus is viewed in the Arab world, practically every Balkan country claims ajvar – a popular vegetable spread based on roasted red peppers – as its own. Just a decade ago, Melisa ...

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