As the vice president of her family's L.A. restaurant, Casa Vega, making Mexican food is in Christy Vega Fowler's blood. Just before the end of National Hispanic Heritage month, she's serving up her ...

La Comida y El Sabor: Comedor Guadalajara’s soups are all robust and flavorful, from the spicy 7 Seas Soup studded with lobster and shrimp, to a steaming hot bowl of spicy shrimp and octopus soup.

This Mexican recipe was one of the most frequently requested ever when I was food editor at The Arizona Republic. It was first published in the 1960s. Joyce's Albondigas Soup Makes 8 servings 2 ...

1. In large stockpot, heat oil on medium-high heat. Add onions and sauté until softened, about 5 minutes. 2. Add tomato sauce and stock to pot. When soup boils, add carrots, peas and string beans.

During the winter months when I was a child, coming home from school and being greeted by the beefy, minty scent of albondigas en caldo simmering on the stove felt like a big, warm hug. This Mexican ...

Finally, the weather seems to have changed, and it’s time to make soup. Today we explore old favorites: Creole vegetable soup; Albondigas, the Mexican meatball soup; and split pea soup made famous by ...

1. In a soup pot over medium heat, bring the stock, tomato puree, chile powder, salt, black pepper, and lime juice to a boil. 2. Add the meatballs and carrots, and return the soup to a simmer. Lower ...

I’m eating a glorious dish of pork ribs in chile negro. It’s Mexican, but I have never tasted anything like it before, not even in Mexico. The sauce for these remarkable costillas (ribs) is dark and ...

Disney's Festival of Holidays (DCA) - Impossible Albondigas Soup - Paradise Grill Schumer offers plan to end shutdown on ...