Stratophase, a specialist in real-time chemical and biochemical measurement, is providing a vital insight into the fermentation of alcoholic beverages with its SpectroSens technology. This technology ...

Beer is made by fermenting malted grains, hops, water, and yeast. Small changes in ingredient amounts and production result in a vast array of beers.

Kombucha tea continues to grow in popularity as a healthy alternative to alcoholic beverages—and chemistry can help commercial and amateur brewers alike get faster and better results with their brews, ...

Students at the University of Pennsylvania have created a technique that vastly speeds up the process of beer fermentation while maintaining alcohol quality and composition. According to a press ...

In the dynamic alcohol category, sound serves as a key player in shaping brand experiences. However, a recent report by amp sound branding uncovers a surprising lack of unique sonic identities among ...

This technology uses refractive index and temperature measurements to provide real-time, online monitoring of this complex and time dependent process, and is currently performing well in external ...