Stratophase, a specialist in real-time chemical and biochemical measurement, is providing a vital insight into the fermentation of alcoholic beverages with its SpectroSens technology. This technology ...

How can wine — made from nothing but grapes, yeast, and time — end up tasting like a fruit salad with a spice rack chaser?

Kombucha tea continues to grow in popularity as a healthy alternative to alcoholic beverages—and chemistry can help commercial and amateur brewers alike get faster and better results with their brews, ...

A novel approach to brewing kombucha in stackable rectangular trays could help dramatically speed up the fermentation process and keep alcohol levels consistently below 0.5% abv, solving a major ...

Two shot glasses of chicha next to a large mug with the word "Colombia" on it - Luis Echeverri Urrea/Getty Images Chicha is a drink with a rich and expansive history. A staple in the Andean region of ...

This technology uses refractive index and temperature measurements to provide real-time, online monitoring of this complex and time dependent process, and is currently performing well in external ...