Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

Frosted or unfrosted, cut or uncut — that cake you baked needs some care. Here’s everything you need to know about storing cake on the counter, in the fridge, and even in the freezer. Was it even a ...

Knowing how to properly store a cake will keep it fresh for longer and prevent it becoming dry or soggy. Whether you’re celebrating a birthday, a wedding, or enjoying a casual dessert with friends and ...

There's nothing more dissappointing for a baker than encountering a cracked cake or a dry crumb, but a water bath might just be the remedy to ensure delightful cakes in the future. We consulted Joy ...

Mary Berry shared some crucial advice for anyone who loves to bake cakes — and it's all to do with the type of butter you use ...