Place the coconut oil in a large, microwave-safe mixing bowl. Microwave for about 30 seconds, just until melted. Set aside to cool to room temperature (alternatively, you can melt the coconut oil in a ...

This Easy Zucchini Bread Recipe is one that Isabella loves to make; the girl is turning out to be quite the baker! Zucch ...

Tired of baking banana bread? Try swapping that fruit for a versatile veggie: zucchini. Zucchini is a wonderfully moist summer squash that imparts just the right balance of nutrition and texture into ...

Ingredients: 1 medium zucchini, shredded (1 heaping cup), 2 eggs, 1/2 cup almond butter, 1/4 cup maple syrup Method: Heat oven to 350. Line 8x4 baking tin with parchment paper. In a mixing bowl, ...

I’ve rounded up 17 simple zucchini bread recipes that cover all the bases. Think classic loaves, chocolatey twists, savory cheesy bakes, even lighter versions if you’re looking for something a little ...

Soon gardens will be awash in zucchini. At first, it begins to trickle in and then — bam! — zucchini is suddenly everywhere. Neighbors drop it off on your doorstep. Co-workers dump it on break room ...

I come from a family of zucchini bread lovers. When I was growing up my mom didn’t bake complicated desserts, but she had her regulars in the rotation — and beyond chocolate chip cookies and carrot ...

Flour is used in many foods, from breads and pastas to cookies and snacks. Flour made from wheat is the most common type, but for people who can’t eat wheat because of allergies or dietary choices, ...