Kaitlin Bray is the senior director of audience development at Punch and Eater. She has a master’s degree in Food Studies from New York University. I’m grateful the talented recipe developers at Bob’s ...

The ultimate almond croissant and gooey butter cake crossover. In this video, learn how to make this almond croissant gooey ...

With one bowl, eight ingredients, and ten minutes Matthew Card says you'll get the most delicious almond cake around. The Food Editor of Christopher Kimball's Milk Street stopped by to show us how to ...

Hey, if you're after a sweet breakfast treat, this eggless almond milk cake is a winner. Really good stuff. It's a simple, light option that brings just a hint of sweetness. And you know, without ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

Whipping up your own almond paste adds just a few minutes, but smartly innovates on a classic recipe. By Melissa Clark A testament to a well-loved recipe is that, when you pull the cookbook it’s in ...

Simple and easy to make, this Italian Almond Ricotta Cake is a winner as a coffee dessert in our family. I can only describe this cake as having an aromatic almond flavor that's delicate, light ...

Preheat oven to 325 degrees. 1. Beat together the butter and cream cheese until very light and airy. Add the salt, sugar, flour and baking powder, and mix to combine. The batter will be very stiff.

Making the switch to non-dairy milk can be difficult. But once you've tried this tasty version with just the right texture ...

This snack cake catches the eye with its ripe red plums, toasted almonds, and glistening sugary crust, but the tender cake hidden underneath is the real star. The moist cake has tight crumb, but a ...

A moist dessert cake crammed with apples and with a hint of almond, too. This is ideal served warm with custard for pudding. For this recipe you will need a 20cm/8in deep, loose-bottomed or spring ...

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