Gujarat is a region known for its vivid presentation of food and flavours. You will find an ample amount of comfort foods from the region, which are a delight to have any day. However, even if you are ...

Made with deep fried cubed potatoes and dipped in tangy sauces and spices, aloo chaat recipes are sure to be a winner. Read Time: 3 min With its aromatic spices and tangy chutneys, chaat is one Indian ...

You can make this Indian street food from just about anything savoury, transforming it with tangy sauces, funky spices, creamy yoghurt and crunchy noodles Chaat, according to author and food writer ...

Boil the chana in a heavy-bottomed pan of salted water until done. Drain the chana, and dry on kitchen towels. Heat the oil in a frying pan and deep fry the chana until golden brown. Remove from the ...

* Wash and soak kala chana (black gram) for at least 7-8 hours. Add the soaked chana in the pressure cooker along with salt and 3 cups of water. Close the cooker and cook them. * Heat oil in a kadai ...

While there are numerous varieties of chaat available, many are not particularly healthy, despite their deliciousness. However, chana chaat stands out as both tasty and nutritious. Just the mention of ...

Aloo Bonda Recipe: Serve a plateful of these gems with evening tea to your family members and enjoy a great food-filled chat session Aloo handi chaat is an unusual and innovative street-side aloo ...