Nandita Godbole is an award-winning cookbook author, journalist, and ceramic artist who has been telling stories where food, culture, and place meet – for more than 20 years. Her flavorful work has ...

Yesterday we gave props to Sandip Roy's meditation on the Alphonso mango, an extra-lush variety okayed for import from India in recent years. Thanks to the blog Burrito Justice, we found out that food ...

NEW DELHI — It’s mango season in India, and the vendor pushcarts are overflowing with colorful mounds of juicy and wildly diverse varieties of the “king of fruit.” There’s the Alphonso, a small yellow ...

MUMBAI, India – Indians are dining on some of the world's most succulent mangoes after the European Union banned imports of the fruit from India this month, leaving a glut and rock-bottom prices for ...

India is a land famous for its delicious mangoes. One can find a lot of mango-growing regions here; it contributes greatly to the global production of mangoes with over 1,200–1,500 local varieties ...

Spongy tissue in Alphonso mango was traced to the seed, which due to its recalcitrant nature, switches over to germination mode during fruit ripening phase drawing nutrients from the mesocarp. However ...

The world famous Ratnagiri and Devgad Alphonso mangoes will soon carry geographical indication (GI) tags for keeping fake mangoes at bay. The world famous Ratnagiri and Devgad Alphonso mangoes will ...

Even as Devgad Alphonso mangoes have only just entered the Agricultural Produce Market Committee (APMC) wholesale market, traders have raised concerns over retailers in South Mumbai and Ghatkopar ...

India's wine exports are surging, with fruit-based wines gaining traction alongside traditional grape varieties. A recent shipment of jamun wine to the US marks a significant milestone, as domestic ...