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Pre-Minced vs. Fresh Garlic: An America's Test Kitchen Deep Dive into Flavor, Convenience, and Culinary Truths

America’s Test Kitchen’s taste tests confirmed this: jarred garlic just doesn’t deliver the same punch. It’s like comparing a live concert to a low-quality recording. If you desire good, real flavor, ...
WOSU Public Media

'America's Test Kitchen' hosts Bridget Lancaster and Julia Collin Davison

"America's Test Kitchen" hosts Julia Collin Davison and Bridget Lancaster dispense advice and test recipes from the show’s ...
WGBH

Double-Apple Bread Pudding from America's Test Kitchen

Test cook Erica Turner makes Double-Apple Bread Pudding for Julia Collin Davison on Season 25 of America’s Test Kitchen in an episode about pork and apple dishes. Why This Works: For a bread pudding ...
PBS

Flavor-Packed Pastas

Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All’Assassina, a hyperlocal dish from Bari, Italy. Tasting expert Jack Bishop challenges Julia and host Bridget Lancaster to a head-to ...
WGBH

Egg, Kimchi, and Avocado Sandwiches from America's Test Kitchen

Test cook Lan Lam prepares Egg, Kimchi, and Avocado Sandwiches on America’s Test Kitchen, Season 22, Episode 15 (“Breakfast with a Kick.”) This recipe requires an 8-inch square metal baking pan. Avoid ...