Start by tossing the cubed beef with flour, salt, and pepper. Heat some oil in a large deep pot, add half of the beef, and ...

If you've ever stepped into authentic Amish country, you'll know that there are plenty of culinary treats on offer. Think fresh bread cooling on the counter, sweet pies tucked on countertops to cool, ...

There’s a good reason the Amish are known for their butter. Karen Zimmerly, owner of Karen’s Country Kitchen, calls it “life-changing.” Her son bakes cookies with it and is often asked for his recipe.

In the early morning hours every Thursday, Friday and Saturday, the journey between worlds begins. Amish and Mennonite men and women leave the fertile fields of Lancaster County in Pennsylvania and ...

Cowtown Cowboy Outfitters has expanded beyond western wear with the opening of its new Marketplace, where Amish foods, snacks, gifts, candies, and more will be sold. The new Marketplace is an addition ...

Oct. 1, 2002 (23 years ago) I wrote my first column. I thought it would be interesting to all the new and old readers. My mother penned the Amish Cook column for 11 years. I was a teenager at home ...