This week’s recipe is inspired by a similar recipe from chef and culinary master, Rick Bayless. If you don’t know him, Bayless specializes in traditional Mexican cooking with modern twists. If you’ve ...

Whether you’re a CSA devotee, a farmers’ market weekender or consider ketchup a veg, we’ll bring you fresh inspiration for how to prepare our local produce. I think the most intoxicating scent from a ...

They're colorful, petite and an ideal fit for a recipe for two. Depending on the variety you choose, a chili can give a dish a pleasant zing, or an eye-watering punch. When you become acquainted with ...

1. Preheat your oven to 400. Heat the oil in an oven safe skillet over medium heat. Add the onion and cook a few minutes until softened. Add the Anaheim chili and the salt and pepper. Cook another few ...

1. Warm a large skillet over medium heat. Add a little oil and add the ground beef, onion, Anaheim chili, chili powder, paprika, cumin, garlic powder, Mexican oregano, salt and pepper. Crumble the ...

“Christmas” in Albuquerque is a daily occurrence. You do not have to wait until December to experience the delicious flavors of red and green everywhere you turn. For hundreds of years, New Mexicans ...

KUTV — Chef Jeff Jackson with Smith's Food & Drug showed Fresh Living how to make a delicious chicken enchilada bean dip. Preheat your oven to 400. Heat the oil in an oven-safe skillet over medium ...

Chili history was made in 1912 by chemist Wilbur L. Scoville, an employee of the Parke, Davis & Co. pharmaceutical company of Detroit, now part of Pfizer Pharmaceutical Group. While developing the ...