Ancient Roman dishes, including Pompeii bread, honey cakes and olive paste, were recreated from archaeological findings in ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

The ancient method of feeding many mouths with one pot is as old as cooking itself. "That's the way most people ate way back when," said Paul Wolfert of Sonoma, author of "The Food of Morocco" and an ...

In this video, we travel to a remote Eastern village to witness a centuries-old tradition of cooking young lamb sealed in clay and baked under fire. This method locks in flavor, moisture, and aroma ...

Ask Jake Morton how to make a fresh marinara sauce, and he'll tell you quick, without a cookbook. He's the pasta and pizza coordinator for the Good Food Store and knows about modern Italian cooking.

Leftovers can tell us a lot about how a species lived. In the case of Neanderthals, there are few archaeological traces of how they processed and ate small prey, like birds. This paucity of evidence ...

It seems like everyone is cooking salmon on the grill or in the oven on cedar planks. Here's why people cook salmon that way ...

We are what we eat. This is one of the oldest words of wisdom we have grown up hearing. And hence, it is very important that ...

Today, Bon Appétit spends a day on the line with Chef Arturo Rojas, chef de cuisine at Antico Nuovo in Los Angeles. Antico Nuovo is redefining Italian dining by reaching back—way back. From handmade ...

Registered dietitian nutritionist Carrie Dennett discusses the different types of ancient grains, tips for using them and ...