Fluffy, buttery, and pillowy-light, angel biscuits are a Southern delicacy. Requiring yeast for an extra oomph in the rise, the structure of these sky-high confections is more akin to a dinner roll ...

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Dear Heloise: I have been a fan of your column for years. I thought you’d like to know my experience with “Angel Biscuits.” (Heloise here: Jill is talking about my mother’s recipe) When I saw the ...

Martha Stewart's 100th cookbook, ''Martha: The Cookbook,'' includes 100 of her favorite recipes. With very little chat accompanying the recipes, sleek photography by Dana Gallagher, and a team of ...

Dear Readers: A recent column featured a letter from Jill R. from Virginia, who had won the top prize at the county fair using Heloise’s Angel Biscuits from a long-ago Heloise family recipe. Many of ...

The Cottage Cafe's owner/chef Leslie Rohland told Southern Living, "If you crave and seek the definitive Southern-style biscuit that is buttery, fluffy, and slightly tangy, there is only one place: ...