British arrival in India sparked a culinary fusion, creating Anglo-Indian cuisine from necessity. Indian spices met English ...

The Bangalorean staple spicy pepper chicken, tempered with curry leaves and mustard seeds, might be a crowd-pleaser today, but it is an evolution of a humble Anglo ...

Railway Mutton Curry, a colonial-era dish, emerged from train dining cars as a gentler version of Indian mutton curry for British palates. It became a staple on Indian railways, offering comfort and ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

The term 'curry,' widely used for Indian food, is a British invention, derived from the Tamil word 'kari' to categorize India's diverse cuisine. Indian cooking traditions involve regional dishes with ...