We wanted to make poppy seed muffins with rich, full flavor; fluffy, tender interiors; and golden crusts. We were amazed to find that our go-to recipe had a whopping 22 grams of sugar per muffin, so ...

Instructions: Preheat oven to 350 degrees. In a large bowl, mix flour, sugar, baking powder, salt and anise seeds with a fork. Make a well in the center and pour in the oil and wine. Starting in the ...

Pan de muerto is one of the most incredible sweet breads that Mexico has to offer, but you don’t have to book a trip or find ...

What cookies do you look forward to most on your holiday cookie platter? For me, it’s always the anise cookies. Okay, that’s not true. I also look forward to chocolate crinkle cookies, traditional ...

After studying nutrition in college, Farhat has worked to adapt her favorite recipes from her time living in Lebanon to make them as healthy and wholesome as possible. Lebanese-American cook and ...

Preheat over to 325 degrees. Mix sugar, flour, salt, egg whites, anise seed, nutmeg and coconut. Cover baking sheet with parchment paper; add tablespoon-size portions of mixture. Bake for 20 minutes.

You’d think granita would be a regular summertime craze, particularly around here, with our wealth of summer fruit. It’s cold and sweet, lighter than ice cream, easier to make than sorbet and just ...

This Taiwanese noodle soup recipe from Milk Street uses various fragrant spices and umami ingredients to create a slightly spicy dish that's loaded with feel-good flavor. In a large Dutch oven over ...