Golden, fluffy tops and a pull-apart style give Austrian sweet rolls their special charm—whether for family breakfasts or ...

Peel and slice apricots and place in 1 cup of water with 1 cup of sugar. Let boil until the liquid is thick. Strain and cool. Prick the thawed pastry sheet all over with a fork, arrange the silvers of ...

Occasionally I host online baking classes on behalf of a company called Bake with a Legend, the ‘legend’ is always someone ...

Majbritt Jacobs of Yuba City was looking for places that sell true Danish pastries. Kirsten Jacobsen of Stockton is a Dane who has enjoyed Danish pastries in Denmark. She hasn't been able to find ...

Editor’s note: Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

Something’s astir at a few of the best bakery addresses in Paris, and you can tell by the shape of their tarts. They are decidedly, perfectly, unexpectedly square. “We were a bit frustrated with round ...

Yield: Makes 8 servings, Active time: 40 minutes, Total time: 2 1/4 hours Pastry doughBlend together flour, butter, shortening, and salt in a bowl with your fingertips or a pastry blender (or pulse in ...

Puff pastry isn't just for desserts, as our quick and easy recipe for a puff pastry appetizer is the perfect starter for your ...

Start the day with kouign-amann, a labne-filled croissant, or freshly dipped doughnuts. The morning pastries here are lovely—apricot-topped croissants, turnovers with chocolate and pastry cream—and so ...

Apricots, members of the rose family, are also known as Armenian plums. They are less tart than plums and perhaps that is why Luther Burbank thought to hybridize apricots with plums to get a sweeter ...

Are you feeling the fall vibes yet? My apple trees are in full glory, so to celebrate the bounty, I decided to make gorgeous apple rose pastries with a Mediterranean twist. These rose-shaped pastries ...