Italy in summer is always a good idea, so when I heard about the Vivosa ...

An insider guide to one of Italy’s most-loved regions, its rustic charm, time-capsuled atmosphere and abundance of great food ...

Puglia (or Apulia in Italian), the heel of the Italian boot, has long been a firm favourite with travellers looking to lose themselves down the cobbled conical-roofed Trulli-lined streets of its ...

The last time I was in Puglia four years ago, it was palpable that this eastern heel of Italy bordering on both the Tyrrhenian and Adriatic Seas, was quickly acquiring a reputation for being a region ...

When travellers think of Italy, their minds often drift to the rolling vineyards of Tuscany, the romantic canals of Venice, or the historical grandeur of Rome. But those in the know have discovered a ...

BARI, Italy — Italian travel destinations used to be obvious — Tuscany for wine, Sicily for food and pizza and numerous northern cities for history and culture. But what about Apulia, the heel of the ...

Here’s where to eat in Puglia, from beloved seafood shacks to Michelin-starred re-imaginings of the region’s sun-ripened ...

The most important decision you’ll make each day. Puglia is culinarily self-sustainable, and known for using exclusively local products; it’s common that a restaurant or hotel even makes their own ...

Travelers tend to visit Italy for its food, history, landscape and culture rather than its beaches. Sometimes, like in the Puglia region down in the country’s heel, all three come together magically.