Purdue University announced plans Wednesday to construct a pilot-scale aquaponics system on campus to produce tilapia and lettuce. The university has received a five-year, $10 million grant from the U ...
Food science graduate student Juan Velasquez Domingo and professor Jen-Yi Huang discuss the progress of the algae cultures being tested to clean wastewater to determine the best option for use in ...
WEST LAFAYETTE, Ind. — Purdue University has received a five-year, $10 million grant from the U.S. Department of Agriculture to increase the production of seafood, also known as “blue food,” which is ...
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