Most mornings, House of Lavash in Belmont bakes a paper-thin, pliable flatbread called lavash. When spread out, each one is over 2½ feet long and more than a foot wide. It has a lovely faint scent of ...

In Yeghvard, Armenia, home bakers offered us a platter of cheese and herbs to eat with the fresh lavash. Photo by John Lee The first lavash we ate after arriving in Yerevan came from the corner store ...

GLENDALE, Calif. (KABC) -- During the pandemic, the She Loves Collective of artists created a three-room pop-up exhibit on Artsakh Avenue through a grant from the ...

When Armenians bake the flatbread known as lavash, they incorporate Christian rituals and family knowledge -- but there aren't many who still practice this culinary craft at home. Knarik Torosian is ...

Lavash, a traditional regional flatbread enjoyed around the South Caucasus and western Asia, is an essential part of Armenian, Iranian, and Turkish cuisine. We traveled to Yerevan, Armenia, to see how ...

Since earliest antiquity, bread has been the proverbial staff of life for most of the Earth’s people. But the very universality of our “daily bread” means that it takes thousands of different forms, ...

In Armenia, saying “let’s eat,” translates to “let’s eat bread.” That’s because bread is the foundation of every meal. And that’s especially true here in Los Angeles, home to the largest Armenian ...

There’s a restaurant in Chicago called Sayat Nova, which is named for the Armenian 18 th century poet Arutin Sayadyan, whose pen name means “King of Songs.” The food is so good I used to fly it back ...

GLENDALE, Calif. (KABC) -- During the pandemic, the She Loves Collective of artists created a three-room pop-up exhibit on Artsakh Avenue through a grant from the ...