This Farro Salad with Lemon Vinaigrette is hearty, satisfying, and bursting with bright, tangy flavors. It's made with warm ...

Today, I’m thrilled to share a recipe that’s a true ode to spring – an Asparagus Salad with Wheat Berries, Snap Peas, ...

Fill a large bowl with water and ice. Set aside Bring a large pot of lightly salted water to a boil. Add the asparagus and cook for 2-3 minutes or until crisp-tender. Drain quickly and immediately ...

1. Preheat oven to 400 degrees. Drizzle Olive oil on the asparagus and season. Place onto a baking sheet and top it off with Parmesan and tomatoes. 2. Roast for 15 minutes until slightly browned.

To serve, toss asparagus with spring onion and 3 tablespoons vinaigrette, then scatter toasted pine nuts over top. Use a vegetable peeler to shave wide strips of Gruyère over salad.

"They can top a fresh green salad or you can simply adorn it with ribbons of Parmesan cheese." Blanch asparagus by simmering peeled asparagus in seasoned water for 3-4 minutes per Knoll.

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Add the beans and asparagus and boil for 2–3 minutes. Drain, refresh in cold water, then drain again and peel the broad beans. Assemble the salad in a large salad bowl by layering the Little Gem ...

This is a classic spring salad, and perfect for taking to a barbecue or pot-luck. At home, try serving it alongside pan-fried fresh fish or steak. You could also add a cup of your favourite grain ...