In 1898, the marquee of the then “Nuremberg crocodile landlord” Georg Lang made it to the Oktoberfest for the first time. And this was despite the fact that Lang did not meet several admission ...

With the Lagererkeller, the Halle, the Bierstüberl, the Jagdstube and the Festsaal, the restaurant offers the right ambience for every occasion. Bavarian traditional cuisine is served, complemented ...

Looking for an authentic beer hall experience in Munich? Try the Augustiner brewery rather than the famous Hofbräuhaus. (Illustration: Augustiner Brau) Oktoberfest is probably the first thing that ...

German food is best described as hearty, comforting, and heavy. Heaping plates of slow-roasted meats that swim in rich gravies served with fist-sized dumplings or piles of braised sauerkraut, along ...

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This video is no longer available. Here’s a beer worth revisiting. Care for a glass of liquid gold? WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine ...

A Glasgow bar has become the first in Scotland to be able to sell the famous German beer, Augustiner Helles, on draught. The oldest brewery in Munich, Augustiner can trace its roots back to the early ...