To turn ordinary zucchini into something spectacular, make a gratin with little else but a trace of garlic, cream, and grated Gruyere. First you need to get rid of the extra moisture in the vegetable.

Grilled, grated, sautéed and even caramelized: What can’t this summer squash do? By Tanya Sichynsky Tanya Sichynsky writes the vegetarian cooking newsletter, “The Veggie.” Sign up here. There are few ...

With 3 simple ingredients you can whip up these crispy, tasty air-fried zucchini chips, which are as satisfying as fries or potato chips but much more lighter.

Did you know that zucchini is technically a fruit? From a botanical perspective, zucchiniis not a vegetable, even though most of us prepare it in savory vegetarian dishes. Call it what you want, ...

With zucchini starting to pile up in gardens, here’s a fun recipe you can use to get it on your dinner table and perhaps make it your family's new favorite vegetable. These bite-size Zucchini Chicken ...

Never eat bland, watery zucchini again. No salting required. Zucchini is affordable and almost comically abundant, especially ...

We chatted with four chefs about zucchini and the best way to cook it. While each had their own preferences for adding some extra zip to their dish, all agreed that grilling is the best way to prepare ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

The experts agree you shouldn't boil it. • The best way to cook zucchini is quickly and with high heat, either in a skillet, on a grill, or in the oven. Don't boil it. • Cook slices with a little ...