A French citizen who calls Seattle home is sharing her knowledge. Emma Le Du runs Crepes and Travel, a small business sharing the beauty of France’s west coast. "It's a little cheesy, but my mission ...

The sounds of mother and grandmother in the kitchen. The smell of freshly made crepes and the taste of their fillings melting in the mouth. These are the memories that motivated Romanian-born Ella ...

This recipe is from the 40th anniversary edition of “Mastering the Art of French Cooking” by Julia Child, Simone Beck and Louise Bertholle (Knopf, 1961). Immediately remove the pan from the heat, and, ...

Crepes are a classic French dish, that are similar to a pancake but have a thin and very delicate texture. Crepes are usually filled and rolled or folded with different ingredients and because crepes ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

Next time you make breakfast on a weekend, give fluffy pancakes a break from their brunch duties and consider another sweet treat option: A crepe. This thinner pancake-like dish is absent of leavening ...

If crepe cake making was a sport, assistant food editor Amelia Rampe would have a shelf full of gold trophies. When developing our brand-new crepe cake recipe, she tested the 25-layer pastry five ...

This margherita pizza-inspired recipe channels the tomatoey, cheesy essence of the beloved pizza, all stacked into a unique ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...