Fluffy rice flecked with peppers, tomatoes and spices is tasty on its own. But tucked into a burrito, piled alongside saucy enchiladas or nestled next to grilled steak or fish, Spanish rice is simply ...

The celebrity chef shared two recipes from her new bilingual cookbook. Chef Marcela Valladolid joined "Good Morning America" on Thursday to share two recipes from her new children's cookbook, ...

Recently I met my first truly authentic paella and found it dramatically different from those I had previously eaten and made. As with many classics, there is no single recipe for this, the ultimate ...

VALENCIA, Spain—I can’t get enough of Spain’s great composite city. With the bustle of Madrid, the beauty of Barcelona, the orange trees of Seville—and a sunny, dry climate that outshines the ...

10:02, Wed, Mar 27, 2024 Updated: 10:03, Wed, Mar 27, 2024 Paella is traditionally made with short-grain rice flavoured with saffron, vegetables, and seafood or meat. While some people make this ...

It’s not every day that Houston gets to hobnob with Spanish royalty. So next week’s visit by Her Majesty Queen Sofia of Spain, in Houston to oversee an international gala, should bring out socializing ...

From the saffron-scented seafood rice to shrimp seared in sizzling garlic olive oil, dishes from Spain have won over many D.C. diners. As Spanish establishments proliferate in the nation’s capital, ...

The flavour of paella lies in its freshness, with the rice, vegetables, and seafood all cooked from whole ingredients in a large pan to meld the flavours together. This traditional Spanish dish ...