Raise your hand if you think that avocados deserve their own food group. *Raises both hands.* Few things are more satisfying than splitting open a perfectly ripe ‘cado ideal for making a ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...

For weeknight cooking, we love seared fish since it usually cooks in half the time as chicken or other proteins. But it’s a fine line between cooked and completely dried out. So for this recipe from ...

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This healthy avocado hollandaise sauce using an avocado. You can make it in five minutes and it's perhaps the best way to start your day. Hollandaise sauce is an incredible invention. That creamy mix ...

Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th anniversary, our gift to ...

I am a huge broccoli fan and wanted to give it a flavor profile outside of my usual and obvious Italian garlic-olive oil-chile flake scenario. There's no reason to discard the broccoli stem, which has ...

This Sea Bass with Avocado Salsa recipe is light and delicious. Sea bass is a mild fish but boasts a buttery and meaty ...