Azerbaijan is showcasing its rich culinary heritage and ancient gastronomic traditions at the 10th International Gastronomy ...

Azerbaijani national dishes were showcased at the Taste of Planet international gastronomic festival in Belgrade, the capital ...

Once revered as a mystical symbol in ancient mythology, the pomegranate is now experiencing a major revival as a darling of the health food industry, the star of TikTok snack trends, and the heart of ...

Azerbaijan’s national culinary traditions were showcased at the international gastronomy festival “Taste of Planet” held in ...

Azerbaijani cuisine is defined by fresh herbs, saffron, sumac, pomegranate, dried fruits, nuts, lamb, fish and fragrant rice. What makes it distinctive is its balance: delicate herbs alongside rich ...

Organized by the Azerbaijan Language and Culture Center at the University of Belgrade with the support of the Embassy of Azerbaijan in Serbia, the ...

Home to a thriving food and drink scene, one underpinned by traditional methods, the capital of Azerbaijan has much to offer travelling gastronomes. A meal fit for a king, shah plov (which means 'king ...

The Embassy of India in Azerbaijan organised Bihar Diwas on Aug 13, showcasing the state’s civilisational heritage, vibrant culture, tourism potential, handicrafts and distinctive cuisine. The event ...

With visa-on-arrival available for Grand Prix visitors, travelling to Azerbaijan just got easier. Here's a guide to the country's top attractions, local food and recommended places to stay.