There are several reasons Jamie Deen (yes, Paula’s son), opts for pork over steak when barbecuing in summer. “Kids and adults like it,” he tells PEOPLE. “It’s been a super-easy go-to for me. It’s ...

Hello and welcome back to In the Kitchen with Matt, in this episode I will show you how to make Honey Mustard Molasses Pork ...

Description: In this #shorts video, learn how to make yummy grilled honey mustard molasses pork tenderloin. I got the ...

Serve earthy Garlicky Mushrooms and Quinoa with a bright tangle of fresh fruit. To make the meatless main dish, cook 1 cup quinoa according to package directions. Meanwhile, in large skillet, heat 2 ...

A bone-in pork loin can become many things. Cut the ribs away from the loin, and you’ll have baby back ribs and a boneless pork loin. Slice the loin between each bone, and you’ll get pork chops, but ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

To have the best pork-filled barbecuing experience, our expert broke down exactly which cuts deserve a spot on your grill and ...

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There is so much going on with this dish I couldn't fit all the elements in the title of the column. What's missing? Well, this delicious pork loin was also wrapped in bacon and served with a ...

This combo of meat and fruit screams summer. Serve the pork rolled into a tortilla (as pictured), over a green salad, or as-is with a side of grilled corn on the cob. By Toby Amidor, M.S., R.D. This ...