When I page through a cookbook from Portugal, or look at Portuguese recipes online, I am impressed just how powerful Portugal once was and how it brought to its eating and cooking parts of the world ...

You’ll find numerous variations on this classic salt cod preparation on Portuguese restaurant menus throughout New England. Instructions: First you’ll need to soak the fish to remove most of the salt.

Bacalhau à Braz is a Portuguese classic that, honestly, everyone in the country seems to love. It's a real treat, standing ...

There are few Portuguese dishes more soulful than bacalhau a Bras, a bracing ode to cod that star chef Jamie Oliver has called "the ultimate comfort food." It's a combination of delicious shredded ...

You’ll find numerous variations on this classic salt cod preparation on Portuguese restaurant menus throughout New England. Kosher salt and freshly ground black pepper Instructions: First you’ll need ...

One spring day in Lisbon, the daughter of the house where we were staying presented Tom with a large bunch of red carnations, to celebrate his birthday. One week later, carnations were everywhere in ...