Alton Brown in suit and glasses at film festival - Kelly Sullivan/Getty Images Brussels sprouts have come a long way from how I remember them growing up. They weren't really an item my mom made often, ...
Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30). Although ...
A hot bacon dressing, a crispy-edged fried egg and sliced brussels sprouts star in this meal-worthy take on a Southern classic. By Melissa Clark The first time I heard a friend praising “wilted salad, ...
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