Nick Fauchald is a former editor of Food & Wine, Wine Spectator, and Every Day with Rachael Ray, as well as inaugural editor in chief of Tasting Table. Fauchald has co-authored several books, ...

No. 21: Fried Chicken Banh Mi at the Post Chicken & BeerDenver residents have been flocking to the Post's new outpost in Rosedale (Broadway south of Evans Avenue, to the uninitiated) since the ...

Perry, the man behind New York Street Food, brings you his latest review on New York City food trucks. Having eaten a banh mi sandwich last week from a food truck in Asheville, N.C., we decided to go ...

Epic lunchbox: Alternatives to the PB&J Lunchbox recipe: Roasted Vegetable Torta Lunchbox recipe: Turkey Meatloaf Sandwich Lunchbox recipe: White Bean Hummus Wraps Lunchbox recipe: Vegetable Cream ...

This classic Vietnamese sandwich has become a popular dish at road houses and food trucks. But since it’s so simple to make, why not whip a few up for the family this weekend? Being the huge food ...

(KUTV) Victoria Topham from Petite Feast makes a Vietnamese salad with Chicken. “Typically Bahn Mi, a popular Vietnamese sandwich, is made with pork and a mayonnaise based dressing. I lighten it up in ...

In a large bowl, whisk the fish sauce, shallots, soy sauce, garlic, miso, five-spice powder and chile. Add the chicken and turn to coat. Cover with plastic wrap and refrigerate for 2 to 4 hours.

Instead of potato chips, try serving this sandwich with bánh phong tôm, which are also called krupuk or shrimp chips. You can find them packaged like potato chips in Asian markets (try H-Mart in ...

When Tom Vu opened the Little Bakery House at 2439 South University Boulevard this spring, he knew there might be some confusion over the name – particularly since a specialty of the spot was a unique ...