If there’s one flavor combo I will never get tired of, it’s chocolate and peanut butter. The rich, deep sweetness of ...

This chocolate bread pudding recipe hails from Kentucky and calls for a rich bourbon caramel sauce to be drizzled over the bittersweet chocolate custard and challah. It’s a decadent dessert, perfect ...

Craving chocolate? It happens to the best of us. What if I promised you could have a lush, slightly tangy bowl of chocolatey ...

We publish many delicious, decadent dessert recipes—so many that it might seem impossible ... but a spectacularly rich, gooey ...

Since the recipe uses whole milk as the base and cornstarch as the thickener, it’s less indulgent and decadent than puddings ...

The longer you cook the pudding cake, the more cake you’ll have but less pudding, and vice versa. Serving this warm with ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut ... Dust the top with icing sugar. Bake for 30 minutes or until risen and golden-brown.

Stir in melted chocolate mixture. Fold until coated. Bake until the bread pudding is set and springs back when lightly touched. Let it cool about 30 minutes before slicing. It can be served warm ...