Martha Stewart on MSN
How to Use Your Cast-Iron Skillet Like a Nonstick Pan—Only Better
It's our go-to pan for cooking everything from eggs to steak to baking cornbread.
Pouring the batter into a hot skillet ensures a perfectly cooked, dark golden–bottomed crust with a fluffy, golden interior. To check for doneness, rely on the visual cues for browning—a cake tester ...
Stock up on butter, put on the coffee and sink in to these delicious offerings from authors Dorie Greenspan, David Lebovitz ...
The most generally and universally agreed-upon no-no when it comes to cast-iron cooking is acidic foods. This means recipes ...
When we discussed using flax seed oil to season cast iron cookware last week, Lifehacker reader and food expert emannths brought up a great idea in the comments—if you're going to bring your oven to ...
To be clear, skillet brownies, ginger cake and caramel apple crisp are also perfect for sharing with friends (or not sharing ...
If you’re weary of paying top dollar for flashy, celebrity-chef-touted saute pans, go back in time to cast iron. Your reward? Perfectly sauteed fish, golden-brown pancakes and juicy steaks.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback