Here’s everything you’ve ever wanted to know about the shelf life of common baking staples. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food ...

Empty snack bags are likely stale and take up space. Discard oils, nuts, and spices that have lost freshness or smell off. Toss outdated baking powder, shelf liners in bad shape, and containers whose ...

Baking season is here for the average once-a-year holiday baker, and that means there’s a good chance many of us will be rummaging through crowded, disorganized cupboards in a hunt for that old jar of ...