Cardiologists, dietitians and food scientists all recommend ditching your plastic boards.

Bamboo cutting boards are standard fare beside their wood and plastic peers. Perhaps it's because the material has endeared itself to all kinds of kitchen products, not to mention environmentalists, ...

The next time you're at Aldi, look for this boxed pasta that costs less than $1. It's the perfect budget-friendly meal and is ...

Grab a simple cutting board and craft blocks from Dollar Tree to DIY a thrifty storage tray for your soap and sponges – all ...

Cutting boards are essential kitchen gear, so it’s no surprise they’re much disputed among cooks. You heard plastic is safer…or is it wood? Does it matter what type of wood? And what’s the deal with ...

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Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. As shoppers say, it’s “time to ditch plastic,” so trade in your scratched-up ...

Cooks have an array of size and material options from plastic to bamboo or wood. Building confidence in the kitchen begins with an eagerness to learn, the right equipment and a sharp knife. That's why ...

Any cook will know the value of owning a good cutting board. It’s not like you’re going to cut directly on your kitchen counter, right? (Please let your answer be “Right.”) A good cutting board will ...