Master chef Peter Chang, who just opened his sixth restaurant in Arlington, Va., can prepare this dish in a matter of minutes, deep-frying and stir-frying simultaneously. The rest of us can follow the ...

Japanese culinary maven Elizabeth Andoh had a revelation at her mother-in-law's table on Shikoku island more than 40 years ago: Freshly dug bamboo shoots bear no relation to the stringy, bland canned ...

Jennifer Guevin was a managing editor at CNET, overseeing the ever-helpful How To section, special packages and front-page programming. As a writer, she gravitated toward science, quirky geek culture ...

Mr Murset cooks his rendang and rice in a piece of bamboo. Before placing the dish in the bamboo, he places daun lerek (phrynium pubinerve) into the bamboo first, which helps to give the rice a ...

Cobwebs drape across bamboo. Arms and legs dangle from the ceiling and the thatched-roof bar where tiki drinks are garnished not just with little paper umbrellas but plastic skeleton arms and ...

Edible bamboo shoots are seasonal vegetables for which many Asian-Australians have a soft spot. Many Asians worldwide find this ingredient indispensable when it comes to cooking traditional and ...

Mangaluru: Homemakers Sowkhya Mohan Talakalukoppa from Puttur and Pavithra Naveen from Bengaluru have collaborated to launch a Kannada e-book on bamboo shoot recipes. They are also gearing up for the ...