Stewart also puts a nutty twist on this banana snacking cake recipe with the addition of chopped pecans. Banana and pecans are a match made in heaven, but if you’re not a fan of nuts in cake, you can ...

Sara B. Franklin is a writer and professor at New York University’s Gallatin School for Individualized Study. She is the nationally bestselling author of The Editor: How Publishing Legend Judith Jones ...

From quick and easy pancakes to indulgent banoffee pie. Bananas make a quick and easy snack in the school lunchbox or on the way to work, but these healthy recipes can turn them into so much more.

The best way to make eating cake for breakfast acceptable. If you’ve got a couple of overripe bananas lying around in your fruit bowl that need using up, banana bread is the perfect recipe for you. It ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Scrape the batter into the prepared loaf pan and smooth the top with the spatula.

Pakodas made with raw banana offer a crispy, soft monsoon snack option. Raw bananas provide fibre and vitamins despite pakodas being deep-fried. The recipe involves slicing, soaking, battering, and ...

While most people toss banana peels, there are plenty of reasons to freeze these scraps and save them for later, including to ...