Sinigang na bangus sa miso is a Filipino sour soup made with milkfish, miso paste, and vegetables. The combination of tangy ...

Tochong bangus is an old Filipino recipe inspired and influenced by Chinese tradition, reflected in the use of tausi beans or fermented soybeans. I discovered this recipe a few years back when ...

Clean fish and cut head and tail off leaving the mid section, cut the bangus according to bottle’s height. Wash bangus thoroughly and remove innards. Place in a colander and let them drain until ...

There’s nothing like feasting on honest-to-goodness Filipino comfort food. And for bangus lovers, this joy is amplified with BANG BANG BANGUS—a take-out food kiosk that serves fried big boneless ...

F&F Filipino Fusion in Chantilly, VA offers bangus sisig. At F & F Filipino Fusion in Chantilly, VA, Chef/Owner Irene Bautista Cuison introduces Seth Tillman to bangus sisig -- a dish featuring the ...