Three banh canh eateries in Saigon are creating a splash among hundreds of ordinary noodle shops in the city thanks to their cut-above style, service, and ingredients. Resembling the Japanese udon ...

With tender, umami-rich marinated chicken, bright fresh vegetables, and a spicy chili-crisp infused sauce, this satisfying noodle dish brings a kick of heat.

The menu at A&B Seafood by Bếp Việt, a new Vietnamese restaurant in Garden Grove, is extensive. It would take months of repeat visits to sample everything. But I think it’s safe to say the kitchen ...

Fresh tapioca noodles are easier to make than you think, but the seafood dish that accompanies them commands an honest day's work. We all know rice flour makes rice noodles and wheat flour makes wheat ...

Beneath Danang’s colorful food stalls lies centuries of culinary science. Every dish, from Bun Mam’s fermented broth to bánh ...

It is often said that Hue is very quiet and sad in winter, especially when rain pours from day to day. However, the announcement of “Let’s eat Nam Pho 'banh canh' (thick noodle soup)” may dispel the ...

Vietnamese crab tapioca noodle soup (bánh canh cua) Generous pieces of juicy mud crab meat—flavoured with its own roe, garlic, shallots, anchovy salt and premium fish sauce—submerged in a pork based ...

The first taste of bánh cuốn led to a yearslong project of culinary discovery. By Bryan Washington My first bites of bánh cuốn were hardly intentional — they came from a banh mi shop tucked in Houston ...