Let this be the year you “volunteer” to take the cooking outside. This smoked turkey recipe promises a perfectly burnished bird, encrusted with the smoky-sweet flavor of a BBQ-inspired brown sugar rub ...

Most hardcore barbecue fans live in two worlds: spending time with our barbecue-obsessed friends and family or our nonbarbecue friends and family. In the former, socializing comes naturally. We’ll ...

1. Place the whole turkey in an extra-large container or cooler and pour in the Turkey Brine. Cover the container and chill overnight. 2. Remove the turkey from the brine and place on a large sheet ...

Instructions: Preheat a smoker to 250 degrees. Sprinkle the turkey breast generously on all sides with the rub. Place the breast on the rack and cook for about 90 minutes, or until it gets the right ...

It occurred to us recently that many of the same flavors we crave on grilled meats during the summer would be superb on roasted turkey at Thanksgiving. After all, cumin and chili powder and garlic and ...

While the South is known for exceptional barbecue and countless regional styles of smoked meats, superb barbecue can be found ...