This recipe is inspired by a dish I grew up on, Vietnamese steak salad — steak and stewed tomatoes served over lettuce. Not too long ago when I had ground beef in the refrigerator instead of steak and ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Combine marinade ingredients. Pour over steak pieces and ...

Stuck with 3 pounds of ground beef and no clue what to make? You’re not alone. Whether it’s a quick stir fry that comes ...

The first thing I learned to cook was scrambled eggs, followed by macaroni and cheese. I'm pretty sure the third thing I learned to cook was beef and broccoli stir-fry. My best friend growing up (who, ...

Beef tomato stir fry combines tender beef strips with juicy tomatoes in a savory sauce. A simple home-style stir fry that’s ...

In a bowl, combine teriyaki sauce, preserves and mustard. Set aside. In a lightly oiled large skillet or wok over medium-high heat, add vegetables and stir-fry for 1 minute. Add a few tablespoons of ...

Stir-frying is a meal prep technique many households use on repeat during busy work weeks. This cooking method makes for a quick meal that's easy to customize based on who is sitting around the table.

Veggie noodles made with the Vegetti tool or other spiral cutters are great in stir-fries. (Judy Walker, NOLA.com | The Times-Picayune) Since I first started making this Basic Stir-Fry recipe, dozens ...

Stir-fry recipes are inherently weeknight-friendly as the technique involves quickly cooking bite-size items in a screaming-hot wok or skillet. Not only are they speedy dishes to prepare, but they're ...

Feel like celebrating the Lunar New Year at home with a minimum of fuss? This Chinese dinner is faster and less expensive than takeout. Stir-fried beef perked up with scallions and cool cucumbers ...