Simple homemade beer batter fish recipe. Perfect for fish and chips with a crispy batter. Made with simple ingredients found ...

Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

What’s a perch pull without a recipe? In last week’s feature here on perch fishing in Lake Washington, John Reese’s beer batter recipe was inadvertently left out. Reese is a past president of the ...

Seafood doesn’t need to be complicated to feel special. With the right mix of easy methods and big flavor, it’s simple to ...

*When it comes to frying, my favorite batter is beer batter. Super simple — just equal parts beer and flour — beer batter makes a very light, crisp coating. However, these shrimp are sautéed, not deep ...

Say the words "cheese curds" and our ears perk up. Add "beer-battered" to the mix and now our attention is really piqued. 1. Measure 1 cup of cold beer into a measuring cup. If you’d like, start ...

It’s one thing to pair beer with food, but beer is also pretty fun to cook with. (After all, we do it with wine all the time.) More than just a novelty ingredient, beer adds an extra dimension and ...

It’s one thing to pair beer with food, especially for holidays or events like this weekend’s 50th Super Bowl — where you’ll probably be serving or drinking a lot of it — but beer is also pretty fun to ...

Beer batter takes fish tacos to new heights, but which one does the best job? This refreshing Mexican lager takes the top ...