This quick, simple crepe batter is infinitely variable and versatile. It yields thin, tender crepes and can go sweet or savory as in the variations. Fill them with anything you’d like. Whisk the milk, ...

In this episode of In The Kitchen With Matt, I will show you how to make chocolate crepes from scratch. This easy chocolate ...

A blender is a crepe-maker's best friend — it's brilliant at mixing the batter, without a lump in sight. Also, make sure to have a small ladle on hand, or anything that helps to deliver a consistent ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Lilianna Lenceski has a lot on her plate. Between softball, basketball and soccer practices and games plus school and homework, the Old Forge fourth-grader juggles a busy schedule. Lilianna still ...

I find myself thinking about French foods as I often do when looking for inspiration. I really enjoy the foods that seem so simple, things that anyone could make. Those same things can be elevated ...

Iron Chef University starts now! Kelly is on a quest to become a good cook, and celebrity chef Curtis Stone from "Iron Chef: Quest For An Iron Legend" shows her how to nail breakfast for dinner with ...

Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as a ...

This past spring I visited a friend in Uruguay for a wine tasting trip. Of course, one doesn't live by wine alone, so our adventure quickly expanded into food. Ever since I've been obsessing over a ...

In this episode of In the Kitchen with Matt, I will show you how to make French Toast. This easy homemade French Toast recipe ...