From the luxorious San Diego, California hotel, The Ivy, Executive Chef Gordon Damon shares his recipe for a crisp Sea Bass, moist, tender and mild, served over a savory mushroom risotto. With a bit ...

Kosher cooking can be gourmet, delicious and fun, according to Chef Jeffrey Kollinger, the driving force behind Spice of Life Catering in Dallas. A celebrated chef and CEO with more than three decades ...

What He’s Known For: Thoughtful, precise takes on French and Italian cooking. Keeping it classical The chef comes well prepared to helm this ambitious three-way operation. Previously, he served as ...

This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes. Rub sea bass fillet with olive oil and season with salt & pepper. Place all ingredients in ...

I recently had Chilean sea bass for the first time at Frankie and Johnnie’s Steakhouse and it was mouth-watering. I would love to try making it on my own. I’m up for the challenge. Stacey Halley, Long ...

Chef's Secret now has a list of more than a dozen recipes that readers want to make at home. While we work on asking the chefs to tell all, bass lovers might consider embarking on this week's ...

"We got about 5 ounces per person here but let's kick it up a little bit and make it blackened," says the Chef. "I've got some Cajun seasoning here, a little chef's butter, a little lemon, and my cast ...