The rationing effort changed how much and what Americans ate. Roasts became a rarity. Soups and stews stretched out ...

The spirit of the Sugar Plum Fairy still found its way onto WWI tables, as plum pudding remained one of the era’s most beloved Christmas desserts. Households relied heavily on dried fruits like prunes ...

During World War II, the United States and Britain underwent extreme food rationing, where many food staples were prioritized for soldiers first, and the general public second. In Britain, some foods ...

The problems in the Middle East and American universities etc. produced a copy in the mail from an unidentified source of the above document used during World War II (1941-1945) that the older ...

Because six months passed without anyone claiming them, the South Lyon Area Historical Society has some new World War II rations books. They were found at McHattie Park over the summer. Police held ...

Homemakers were the warriors of World War II on the home front 75 years ago. When rationing went into effect early in the American war effort, "making do with less" quickly became a battle cry in ...

November 2018 marks 100 years since the end of the World War I, or the Great War as it was remembered prior to World War II. At 11 a.m. on the 11th day of the 11th month of 1918 - after four years of ...

The war has stimulated some interesting conversation in my group. As my friends and I reflect on what’s been unfolding on our television sets, one question keeps coming up: “What do people in Iraq eat ...